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The Green House Project at Eddy Village Green: Revolutionizing Nursing Home Care to Empower Lives

Transformation of a traditional nursing home model – what was our vision for long term care?  How would we change nursing homes to make them better places for elders?  Better places for staff?  Would we want to live in a nursing home?

Numerous industry experts and analysts assert that senior living developers, owners and operators must innovate and disrupt the status quo in order to meet the needs of a rapidly aging society.   Fifteen years ago, the Green House Project introduced the first truly disruptive mode of long-term care – a model that stands today as the catalyst for the movement to transform care for older adults.

In partnership with the Green House Project, we were given the opportunity to make our vision a reality.  Could we be the first in New York State to bring the Green House model to nursing home care? Could we convince our staff, the family members, the elders themselves?  Was it financially sound?  Could the model truly offer a skilled level of quality care? Could we learn a new way of caring?  Could we sustain the model?

The Eddy Village Green has revolutionized long term care. We have created a community where elders and others enjoy excellent quality of life and quality of care, where they, their families and the staff engage in meaningful relationships build on shared decision making, empowerment and respect.

Dinner includes Mixed Field Greens, Coffee, Decaffeinated Coffee, Tea included. Served with Rolls & Butter and Choice of Entrée

  1. CHICKEN: Chicken Francaise – Egg battered chicken with lemon, butter sauce
  2. FISH: Fresh Salmon Filet topped with a Fresh Tomato Relish
  3. BEEF: Braised Beef Short Ribs – Slow Roasted, Stout Braised Short Ribs
  4. VEG: Eggplant Parmigiana – Fresh Mozzarella and Tomato Sauce

 

Please join us on September 18, 2019 at The Italian American Community Center (IACC),  257 Washington Ave Ext., Albany, NY 12205.

Attitude adjustment will begin at 5:30pm with dinner at 6:00pm, followed by the program starting promptly at 7:00pm and adjourning by 8:00pm.

Pricing for 2018-2019.  To ensure an accurate number of dinners, we have created an early bird discount for those paying in advance. $30.00 for Early Bird, PMI UNY Chapter members; $40.00 for Early Bird, nonmembers; and $20 for Early Bird students. To receive the early bird discount, please pay in advance. Those who do not register by noon on the Monday for the dinner and choose to pay at the door will not get the early bird discount and will be charged the $10 late fee - $50 for members, $60 for nonmembers, and $40 for students.

The early bird deadline for online registration is 12:00 noon on Monday before the dinner (cancellations after 12:00 noon on Monday will be charged the full meeting registration fee). Please note that registrations after the early bird deadline of 12:00 noon on Monday will be charged the full price as indicated above. Walk-ins on the day of the event are on a first come, first served basis with limited availability and will be charged the full price plus a $10 late fee.

For details please contact:

Jo Ann Clute, PMP - VP ProgramsRyan Thomas - 2nd VP Programs

or

Chris LaRocca - Program Director for Chapter Meetings 

 

Event Properties

Event Date 09-18-2019 6:00 pm
Event End Date 09-18-2019 8:00 pm
Registration Start Date 08-07-2019
Cut off date 09-18-2019
Original Price $50.00
Discounted Price $40.00 (Until 09-16-2019 13:00)
No. of Strategic PDUs 1
Location Italian American Community Center

Speakers

Eileen Reiss

Diana Lloyd

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Chapter Membership

Total Members 777
New members this year 107
PMP® Members 513
CAPM® Members 9
PgMP® Members 2
PMI-SP® Members 0
PMI-RMP® Members 5
PMI-ACP® Members 14
PfMP® Members 1
PMI-PBA® Members 1
PMP/CAPM/PgMP/PMI-SP/PMI-RMP/PMI-ACP/PfMP/PMI-PBA are registered marks of the Project Management Institute, Inc.

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